The Pilgrims Would Be Envious
Thanks to Grandson Jim we got a great family pix before we feasted.
We do food real good !! It was a family effort with everyone contributing in some way to a wonderful meal. Tom and Renee hosted this Thanksgiving and cooked up a couple of totally delicious turkeys. Tom smoked one in the Weber and another 23 pounder roasted in the oven.
Stuffed mushroom appetizers prepared by Hilly started off the feast along with an assortment of fresh veggies and dip. About 4:30 we gathered round and toasted our family and good health. Then the dishes started around the table. I served up my signature spinach – artichoke casserole. I made two big pans and got rave reviews. Funny, because I put in too much salt and it really tasted great!
Jimbo made golden mashed potatoes with butter, cheese and secret spices. Jim prepared asparagus with mushroomes, thyme and garlic and a cranberry chutney. Renee, of course, did the dressing and gravy, which passed the Dad test. She also made candied yams and fresh cranberry sauce. Naomi and Brad brought the condiments and the entertainment! That would be Evan.
After relaxing a bit we teamed up and played an X-Box game (new adventure to me) called Scene-It. I think everyone else had played before. It’s a trivia type game that’s all about movies. Bryan, Jim and I were the winning time! We had the advantage of a wide age-spread and varied movie tastes. It was fun and on the way home Jim read my mind and said…”you’re thinking of getting an X-Box…right?”
Dinner settled and appetites ready, we tackled the pies. Bryan made pumpkin, Jim brought pumpkin chiffon, Mary did her signature French Pear Pie and Jim added his delicious wheat-free apple pie. All topped with fresh whipped cream or homemade ice cream.
Jim and I really didn’t have to do much except sit back and marvel and be thankful that we’d raised such a wonderful family and a great bunch of cooks.